What’s the best way for you to organise your refrigerator? You’ll reduce your risk of food poisoning if you get it right. To prevent cross contamination, each food category should have its own shelf in your refrigerator.
Top Shelves
You can store your leftovers, sandwiches, meats, etc. on the top shelf of an American-style fridge-freezer. It keeps them away from raw food. It’s also a great place to store herbs and drinks. Keep your herbs up high to avoid them being squashed. To keep them fresh, you can also put fresh herbs in a mason-jar upright with some water. For Integrated American Fridge Freezer ranges, contact wellingtonshomeelectrical.co.uk/refrigeration/american-fridge-freezers/integrated-built-in
Middle Shelves
Your dairy section is located on the middle shelves in your refrigerator. It includes butter, cheese, and yoghurt. This is also an excellent place to store eggs. Keep your cheese in a bag or container to prevent it from going bad faster and keep it fresh. Even though it may be tempting to keep your milk on the fridge door, you should store it in the middle shelf. The reason is that the door of your fridge is the part where it is warmest. The middle shelves will also keep the milk fresher because they have less temperature fluctuation.
Bottom Shelves
The bottom shelf is usually the coldest part in your refrigerator. This is because cold air sinks. If your fridge is equipped with an ice cream maker, the top shelf of your refrigerator will be the coolest. A cooler temperature will help to keep meat fresher longer. This will reduce the risk of food-borne illness by preventing juices from raw meat from dripping onto other foods.
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