During Christmas, we gather with friends and family to enjoy gifts, presents, good food, and quality time.
Many people start the planning of their festival food as early as November, and it is definitely not a subtle affair when it comes to indulgence Whether you are planning to enjoy a traditional UK festive menu, or borrowing one of the many Christmas menu ideas from across the world, there is a diverse range of customary food that spans the globe.
Traditions
Christmas pudding, the rich dessert containing fruit and spices, is one of Great Britain’s festive treasures. Steamed to perfection, served with cream, and sometimes laced with whiskey or rum, it is a firm Christmas favourite.
Before roast turkey, there was roast goose, which dominated Christmas dinner tables around Eastern Europe.
Gingerbread cookies are synonymous with Christmas festivities, and are enjoyed in countries around the globe, including Switzerland, Scandinavia, the US and the UK.
Australia and New Zealand love their Christmas favourite dessert, which is traditionally pavlova. Crisp meringue, topped with fresh fruit and cream, this dessert is a welcome lighter and fresher option.
Commercial Kitchen
Commercial kitchens around the world will be gearing up for their busiest time of year, ready to provide festive treats and delicacies to the masses.
Specialists such as https://www.targetcatering.co.uk/kitchen-extraction/commercial-kitchen-extraction can provide a wide range of commercial kitchen equipment, including commercial kitchen extraction systems.
This allows a commercial kitchen to function in a way which is safe and productive, especially during busy times such as Christmas.
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