Chicken Biryani recipe

The Biryani is a rice dish accompanied by meat or vegetables and yoghurt in which the rice is finished cooking with the meat / vegetables and acquires the aroma of the stew.chicken biryani recipe is easy to cook.

Table of Contents

Biryani

This is the recipe for a chicken Biryani for 8 people.

Ingredients

1.5 kgs. of chicken. I prefer to use breasts, but it’s a matter of taste.
2 onions cut in pen and fried
3 garlic cloves
1 piece of ginger about 5cm.
1/2 cup of natural yogurt without sugar
1 teaspoon whole cumin
2 bay leaves
3 cinnamon sticks
2 teaspoons of turmeric
1 teaspoon black pepper
2 teaspoon of cayenne powder (or to taste)
1 teaspoon of cloves
2 tablespoons minced mint, or the contents of 3 bags of mint infusion.
2 tablespoons of oil
500 grs. of Basmati rice (if there is no basmati, use the rice there is)

Preparation

Cut the chicken into bite-sized pieces. Add spices, mint, garlic and chopped ginger, yoghurt and salt to taste. Leave marinating for half an hour.

Cook the rice in 1 lt. of water with salt. Remove from cooking before it is ready, at 3/4 of cooking, approx. In the photo the water has several spices.