Pizza restaurants have really hot ovens
Pizza ovens can reach a blistering temperature, while home ovens cannot. Pizza ovens have heated tiles on the bottom, which allows heat to be transferred directly to the crust. Most home ovens don’t have this feature.
If you want to make a great pizza at your home, it’s important to heat the oven up at its highest temperature at least 45 minutes before cooking your pizza. You won’t get the same heat as you would in a large pizza oven, however it will be close.
The best pizza is possible in a restaurant thanks to an army of staff
Restaurants have an army of staff, receive deliveries of the best ingredients and are on a mission to experiment with food a lot. They learn little things all the time. Get to know your local pizza chef and ask for their advice. Alternatively, treat yourself to a night out at a Pizza Restaurant Dublin like https://www.forno500.ie/
The ingredients are taken seriously
Good restaurants use the best, freshest ingredients, such as fresh herbs and extra virgin olive oil. The same reason you would use to make anything at home: the fresher the ingredients, the better the flavour. It is recommended to make your own toppings for the best home-made pizza.
Ask where your favourite pizza joint gets the toppings, as well as what type of flour, tomato and cheese it uses. You may be able to get some of the ingredients.
Leave a Reply