The kitchen usually gets more use than any other room in the house and has the most impact on the environment, so let’s look at five ways to boost your kitchen’s sustainability.
1. Cut down on water wastage
A lot of water is wasted via kitchen sinks, causing an environmental impact in addition to increased bills. To reduce the amount of waste, only use as much water as you need, opt for dishwashers with good water consumption, and install a hot tap to avoid overfilling kettles.
2. Use induction or electricity
Most homes have gas as standard, which is highly responsive but isn’t the most environmentally friendly option. During your next kitchen refurb, swap your gas for an induction or electric hob, which uses way less energy as a result of providing a more direct heat. Gas is considered cheaper to run, but efficiency and reducing your carbon footprint win hands down in the long run.
3. Beware of chemicals
We need to be cautious about the cleaning products we use around the kitchen, both for our own safety and the impact these chemicals have on the environment. Worktop materials can play a role; for example, did you know that some worktops, such as quartz, are natural and non-porous, which negates the need to use harsh chemicals to clean them? Kitchen refurb specialists such as https://www.thekitchenrefurbishmentcompany.co.uk/ can tell you more about the benefits of quartz and other materials.
4. Don’t rely on radiators
Radiators in a kitchen do not distribute heat evenly. A plinth heater might be a better option if you wish to keep the space warm and inviting during the winter months.
5. Cut down on plastic
We all know that plastic contributes to many of the world’s environmental problems, so it is important to make an effort to reduce plastic waste. This means buying foods that are not packaged in plastic, which you can do by buying your fruit and veg from the market or local greengrocer and visiting a butcher for your meat rather than the supermarket.
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